Our popular viticulture course returns in 2025!
Our popular viticulture course returns in 2025!
We are excited to host our viticulture course again in 2025! ย Five workshops take place over the course of a year where you’ll enjoy both theoretical and practical tuition.
Commence each visit to us with coffee and croissants whilst you’re expertly guided, with handouts, through the theory of each process. Head out into the estate for a practical session, giving you the confidence to get your hands dirty and stuck in. Round-up with refreshment in the restaurant – a pizza and a glass of still wine are included in each visit.
Workshop One (9th March): Introduction to Viticulture/Grapevine Physiology, Pruning & Tying Down
Workshop Two (1st June): Shoot Thinning, Bud Rubbing & Frost Protection
Workshop Three (29th June): Wire Lifting/Tucking In, Planting & Weed Control/Alleyway Management
Workshop Four (3rd July): Leaf Stripping, Green Harvesting, Vine Nutrition & Disease Control
Workshop Five (4th October): Netting/Bird Protection & Harvesting
INCLUDING OVER ยฃ180 OF MOUNT VINEYARD DINING AND OVER ยฃ25 OF PRODUCT.
Customer Reviews:
“I can’t recommend it enough! The Mount Vineyard viticulture course is a great way for wine enthusiasts, wine drinkers or just those interested, to understand how the whole growing process works. Will and his team guided us through a fantastic year. I could easily do it again next year!”
“I cannot tell you how much I enjoyed this course. It was bought for me as a Christmas present and it was probably one of my best presents ever!”
Visit our online shop to book on to the course:
